Pour through a sieve to catch any pulp, pouring juice into measuring … Bring the pot to a boil, take off heat. Instead let us concentrate on this canning iced tea recipe, that my cousin sent me a few years back.. You can multiply it if you wi… 1 12 oz bag frozen raspberries, thawed (or 12 oz fresh raspberries) 1/4 cup granulated sugar 1 12 oz can frozen lemonade concentrate, thawed in the fridge If you wish to squeeze your own … Fill a saucepan with water about half-full, adding in rings and new lids. DIRECTIONS In a large stainless steel saucepan, combine rhubarb, raspberries and water. Then, you have to screw on bands until fingertip turns tight. Combine sugar syrup, lime juice, and strawberries in a blender and puree until smooth. The obvious downside is that it’s nowhere near as delicious as the homemade version (and often full of artificial ingredients). Instructions. Ladle mixture into jars leaving 1/4 inch headspace. Stir until sugar dissolves. Processing method:Either water-bath or steam canning Yield:1 litre (US quart) jar Headspace:3 cm (1 1/4 inch) Processing time:Either size jar 30 minutes You may also wish to make a few quarter-litre (1/2 US pint / 8 oz / 250 ml) jar sizes for use as topping for ice cream, etc. If you have more time, you can always puree fresh raspberries, and push them through mesh (to get the seeds out). Chill up to 8 days. Can Raspberries and Enjoy them all winter long! Not to mention, it is a very rewarding process when a jar is opened in the dead of winter. It is important to only can the liquid, adding a coffee filter will help to ensure no berries enter the juice concentrate. Now, you need to ladle hot mixture into five hot 1-pint jars leaving 1 /4- in (headspace). Pour through a sieve to catch any pulp, pouring juice into measuring jug. Copyright © 2020 Canning Recipes. Prepare the raspberry juice concentrate as instructed above. Stir in raspberries and beer just before serving. In a saucepan bring water and raspberries to a boil, reduce and simmer for about 10 minutes, stirring occasionally. Cover with water and bring to a boil. https://www.mountainfeed.com/blogs/learn/canning-lemonade-concentrate Process in water bath canner for 15 minutes. https://www.recipes.camp/recipes/raspberry-lemonade-concentrate of raspberries, you will want to add 4 cups of sugar and 8 tbsp. Pounding the lemon slices releases oil from the rinds, rounding out the flavor. I made this tonight – tweaked a bit. Center lid on jar. Search similar recipes on the Internet like. With quantity advocated in this recipe, you can make 5 pints of concentrate and it is equivalent to 4 servings each. Combine sugar syrup, lime juice, and strawberries in a blender and puree until smooth. Strain the seeds out, and return sauce to saucepan, add sugar, lemon juice and zest and simmer for another 5 minutes or so. Allow it to cool.In order to use concentrate, you should mix 1 pint tonic water with 1 pint concentrate.It can be served over ice. **If you do not want to process this concentrate in canning jars, freeze the concentrate in 1 to 2 cup portions. Get the recipe for Lemonade Concentrate. In a nonreactive kettle, heat sugar, water and lemon juice until it reaches 190 degrees, hold juice at this temperature for 5 minutes. https://www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin Bring to a boil over medium-high heat, stirring constantly. Using a fine mesh sieve, strain the berry from the liquid into clean pint size mason jars. Bring all ingredients to a gentle boil. Ingredients: 3 cups fresh squeezed lemon juice; 3 cups filtered water; 3 cups granulated sugar; Directions: Fill a canning kettle half full with water, and place in 4 clean pint canning jars. The beauty of instant lemonade is that you can keep it around for ages. If you have never tried iced tea before you must try this recipe. A few tips on how not to have autumn depression... Brown sugar & spice-glazed turkey with candied carrots, Beef Quesadilla with Cheese and Guacamole. Show off your culinary arts and upload your own photo of food or beverages (landscape orientation). The lemonade concentrate (left) is a berry swap ft the strawberry version. Serve over ice. Centre hot sealing disc on clean jar rim. During this time, the raspberries will begin to break down. Canning Preparation. First of all, the raspberries should be placed in a food processor. • Quickly ladle lemonade into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). of lemon … Evelyn came up with another great combination for the Lemonade Concentrate - Raspberries and Strawberries! Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. You need to cover and process it until blended well. Place 7 clean 500 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more lemonade. Create an account to access to your favorites. of lemon juice. Stir in raspberries and beer just before serving. It can easily be made without the strawberries for a straight lemonade concentrate, and recipes often suggest a 1:1 ratio of lemon juice to sugar for homemade concentrate. The obvious downside is that it’s nowhere near as delicious as the homemade version (and often full of artificial ingredients). https://www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin Remove from heat and skim off foam. … Note: To make ahead, stir raspberry lemonade concentrate and vodka in large container. Remember, this is a quick version of Raspberry Lemonade today. 6 replies on “Peach Lemonade Concentrate–Another Canning Recipe” Danita says: June 29, 2009 at 9:19 pm Excellent! Lemonade Concentrate . Bring to a boil. Note: To make ahead, stir raspberry lemonade concentrate and vodka in large container. Chocolate raspberry jam (right) is with cocoa which is based on their chocolate cherry version. Halve lemons then squeeze juice, either manually or using an electric juicer (mine was only $12). Lemonade, Raspberry, Strawberry, Strawberry Raspberry Lemonade Concentrate, Sustainable living and preserving the future. 4 cups Water (or Enough To Match The Amount Of Lemon Juice Your Lemons Yield) You can use bottled lemon juice for this recipe as well!!! Ingredients: 3 cups fresh squeezed lemon juice; 3 cups filtered water; 3 cups granulated sugar; Directions: Fill a canning kettle half full with water, and place in 4 clean pint canning jars. The strawberries are filtered out after a brief boil, and then the concentrate is canned in a water bath canner for 15 minutes (with 1/4 inch headspace). Serve over ice. There are two methods of testing using a spoon or a plate. This https://www.allrecipes.com/recipe/21604/easy-raspberry-lemonade Combine the frozen raspberries, lemonade concentrate, vodka, ice cubes and 1/2 can of water (from the lemonade can) and puree in a blender until smooth. It's possible without waste: Try shopping without plastic ... Kimchi - a Korean miracle for a strong immune system…. Jam (middle) was regular mixed berry jam recipe but all raspberries. If you go with 4 lbs. DIRECTIONS In a large stainless steel saucepan, combine rhubarb, raspberries and water. ), some sugar and citrus peels. Fill a saucepan with water about half-full, adding in rings and new lids. In a small saucepan combine the water and the sugar over medium heat. If you have never tried iced tea before you must try this recipe. This recipe makes a fantastic concentrate for those moments. Filling. Heat to 190° F over medium-high heat, stirring occasionally. The recipe called for 10 cups of chopped rhubarb (perfect as that’s exactly what I had! Garnish if desired. You can store this mixture in the refrigerator for several days or use immediately. Bring the mixture back to a … Everybody would like to prepare a summer beverage that offers a refreshing taste. Get the recipe for Lemonade Concentrate. You can store this mixture in the refrigerator for several days or use immediately. of raspberries, you will need to add 2 cups of sugar and 4 tbsp. To test this, spoon out a small amount and place it on a cold plate to chill quickly. All Right Reserved, Strawberry Raspberry Lemonade Concentrate. (Ball’s version like this is for strawberry-lemonade concentrate) It made 6 pint jars and is delicious. Transfer strawberry/raspberry puree to a stainless steel saucepan over medium-high heat. See more ideas about Canning, Canning recipes, Canned food. We like about 1/5 concentrate and 4/5 cold water for a … To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale. Reduce heat, cover and boil gently until rhubarb is soft, … But I thought to myself, raspberry pairs beautifully with lemons. Wipe jar rim removing any food residue. LADLE hot concentrate into hot jars leaving 1/4 inch headspace. Well, how about canning freshly squeezed lemon juice, puree watermelon, and added sugar to make watermelon lemonade concentrate. steam canner or boiling water bath canner; pint size mason jars, or swing top bottles; jar funnel; fine mesh sieve; 1-cup measuring glass; Instruction. DO NOT BOIL. It also included a canning recipe, which was awesome as I wanted to put some up for later enjoyment when rhubarb season is over. Serve garnished with mint, if desired. Bring all ingredients to a gentle boil. Reduce heat to a simmer and add the sugar, lemon zest and juice. So, if you harvest 2 lbs. Equipment. Apply band until fit is fingertip tight. In a large pitcher, combine white wine, vodka, lemonade concentrate and sugar; stir well to dissolve … The lemonade concentrate (left) is a berry swap ft the strawberry version. As soon as the mixture reaches a boiling point, fill 7 pint jars, leaving 1/4 inch head space. Jam (middle) was regular mixed berry jam recipe but all raspberries. You must make sure that they are fully covered with water. Remove bubbles, clean rim, and place lids and rings on finger tight. https://creativehomemaking.com/recipes/canning/strawberry-lemonade-jam Everybody would like to prepare a summer beverage that offers a refreshing taste. Lemonade Concentrate . Scroll further down to see additional Raspberry Preserve Recipes. And quite frankly, I am not a fan of really sweet jams. lemon juice; Without giving specific measurements, this recipe is based rather on proportions. Fresh raspberries – 4 pounds (The quantity should be equivalent to 14 cups). Do not boil. Chill up to 8 days. Reduce heat, cover and boil gently until rhubarb is … Here follows a basic recipe for Canning Raspberries. https://www.tasteofhome.com/collection/vintage-canning-recipes Nov 27, 2014 - The inspiration for summer drinkskeeps going. The jars should be placed into canner simmering water. Combine raspberry liquid, 2 1/4 cups water, and lemonade concentrate in a pitcher; chill. (Ball’s version like this is for strawberry-lemonade concentrate) It made 6 pint jars and is delicious. This is an adaptation of the Lemonade Concentrate original recipe from the Ball Complete Book - concentrates are rich fruit-flavoured sugar syrups that you can drink with iced water, ginger ale or tonic water (50 - 75% water, 50-25% concentrate). ReaLemon and ReaLime add the perfect citrusy zing to beverages, marinades, meats, seafood, salads and desserts too! Today it is all about Strawberry Lemonade Concentrate! Sign in ». If you are new to canning, I recommend checking out these articles: Canning 101, Water Bath Canning and Canning Basics for Food Preserving. Chocolate raspberry jam (right) is with cocoa which is based on their chocolate cherry version. Simmer for 25-30 minutes until the jam begins to thicken. Keep jars and sealing discs hot until ready to use. Wipe down rim and seal with lids and rings. Rachel just posted this gorgeous picture of her own fruitcombination of Peach Raspberry Lemonade Concentrate. 1 12 oz bag frozen raspberries, thawed (or 12 oz fresh raspberries) 1/4 cup granulated sugar 1 12 oz can frozen lemonade concentrate, thawed in the fridge If you wish to squeeze your own … In a small saucepan combine the water and the sugar over medium heat. As a Master Food Preserver I strive to give you safe recipes from many trusted sources. 6 cups pureed peaches, 6 cups sugar, 4 cups lemon juice. Stir until sugar dissolves. Instead let us concentrate on this canning iced tea recipe, that my cousin sent me a few years back.. Bring to a boil. This canning recipe makes about three quarts of concentrate with one cup of leftover for testing and drinking. Mar 6, 2019 - Explore Jessica Vyhlidal's board "canning" on Pinterest. ingredients Halve lemons then squeeze juice, either manually or using an electric juicer (mine was only $12). Thank you Evelyn for sharing your work and picture of this amazing drink which will be perfect for the hot summer months! Now, in the old days folks thought to can everything but nowadays we tend to think canning is just for pickles and jams. This raspberry lemonade concentrate recipe teaches you how to prepare a beverage with a captivating taste and the tartness from the lemons combine well with the sweetness of the raspberries to offer a refreshing and unique taste. Add correct amount of lemon juice to Add sugar to pot and stir to combine all ingredients. Garnish if desired. This raspberry lemonade concentrate recipe teaches you how to prepare a beverage with a captivating taste and the tart... How to tastefully and ecologically package this year's gifts…, Halloween - Create Pumpkin Decos with your Children …. The sweet-tart raspberry flavor could only be enhanced by introducing lemons into the mix. Bring to a boil over medium-high heat, stirring constantly. ADD lemon juice and sugar to strawberry puree, stirring to combine. Transfer peach raspberry puree to astainless steel saucepan over medium-high heat. Combine 3/4 cup water and raspberries in a blender; process until smooth. This recipe uses Pomona Pectin, so you can use your choice of sweetener such as sugar, Splenda™, honey, agave, stevia, etc, or you can make it sugar-free. I made this tonight – tweaked a bit. Directions for Canning Raspberries Only "cold pack" canning is recommended for raspberries as they are considered soft and tender fruits. Use dollops of these on hot buttered scones, or as a topping for cheesecake, yoghurt, ice cream, etc. The beauty of instant lemonade is that you can keep it around for ages. stir together raspberries, beer, thawed concentrate, and vodka. Autumn detox: Get rid of your body of accumulated toxins ... trisha yearwood pork chops sauteed onions, kevin belton's white beans and shrimp recipe, brown sugar & spice glazed turkey with candied carrots, brown sugar & spice-glazed turkey with candied carrots, Top recipes for November and December 2020 that warm up your body…. Select a syrup to suit the sweetness of the fruits to be canned - and the sweetness level you prefer. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust boiling water processing time as indicated. Place the raspberries in a medium saucepan. Carefully ladle lemonade into pint size canning jars, leaving ¼ inch head space. Cover with water and bring to a boil. These raspberry preserves are a delicious way to preserve your raspberries. This Blanched vegetables - crunchiness without loss of vitamins and color ... A miracle called Ghí: Why is renneted butter so healthy? This recipe is for a 1 litre (1 US quart) jar. Makes 6-8 pints or 3 quarts of canned concentrate. Do you already have user account? Instructions Rinse the raspberries clean. Ladle warm concentrate into hot jars leaving 1/4 inch headspace. Easy Raspberry Lemonade Recipe. This recipe was super simple to make and didn’t require any fermenting. Enlist raspberries -- those on the verge of being overripe are perfect -- to sweeten lemonade and turn it a pleasing shade of pink. As soon as the mixture reaches a boiling point, fill 7 pint jars, leaving 1/4 inch head space. stir together raspberries, beer, thawed concentrate, and vodka. Canning raspberry juice concentrate is an extremely easy process. https://www.tasteofhome.com/collection/vintage-canning-recipes See more ideas about Canning, Canning recipes, Recipes. DO NOT BOIL. Now, heat over medium-high heat to 190 Degrees. Transfer strawberry/raspberry puree to a stainless steel saucepan over medium-high heat. Ginger ale or chilled tonic water – As required. The gel point method is also noted in many cookbooks and is a process to test the gel of a jam, jelly or preserve. Strain mixture through a sieve into a medium bowl; discard seeds. https://www.onceuponachef.com/recipes/raspberry-lemonade.html (more...). Instructions Rinse the raspberries clean. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR 1 litre (US quart / 32 oz). Then add the right amount of lemon juice. For now we will ignore the other posts on this blog on diy homemade tea bags and immune boosting herbal tea blend for example. Rachel just posted this gorgeous picture of her own fruitcombination of Peach Raspberry Lemonade Concentrate. To make raspberry Jam, I just use this recipe from the Sure Jell pectin box. You can also find recipes in the Ball Canning … Place the raspberries in a medium saucepan. 6 cups pureed peaches, 6 cups sugar, 4 cups lemon juice. Bring the pot to a boil, take off heat. Raspberry Lemon Jam. Check out the growing list of both water bath and pressure canning recipes that make up the bulk of my canning pantry. Prepare desired syrup, allowing 1 to 1 1/2 cups for each quart. Set screw bands aside. Prepare water bath canning equipment, mason jars, lids and rings. Strawberry Raspberry Lemonade Concentrate (Evelyn's) Tropical Lemonade Concentrate (Karen's) Watermelon Lemonade Concentrate. Allow the berries to boil for one full minute. 4 C. fresh raspberries (freshly picked is best) 2 1/2 C. granulated sugar; 1 lemon, zested and juiced https://creativehomemaking.com/recipes/canning/strawberry-lemonade-jam Canning Strawberry Lemonade Concentrate - Creative Homemaking Wipe rim. Allow 1 1/2 to 3 pounds of raspberries for each quart. https://www.allrecipes.com/recipe/21604/easy-raspberry-lemonade In a food processor, blender or bullet puree strawberries and raspberries in batches. The preparation time is 30 minutes and the processing time is 10 minutes. Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Wipe rim, add hot lids and tighten rings just finger tight. Over low heat, bring the raspberries and sugar to a boil. 6 replies on “Peach Lemonade Concentrate–Another Canning Recipe” Danita says: June 29, 2009 at 9:19 pm Excellent! For now we will ignore the other posts on this blog on diy homemade tea bags and immune boosting herbal tea blend for example. Add lemon juice and sugar and stir to combine. Nov 27, 2014 - The inspiration for summer drinkskeeps going. Adjust concentrate to suit your taste. Then, you have to place the juice in a Dutch oven. Today, I’m sharing a fun recipe with you that a lot of folks don’t think to can: a juice concentrate. Process in water bath canner at a boil for 15 minutes. DO NOT … If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. Remove from heat. Feb 26, 2020 - Explore Meredith Young's board "Canning" on Pinterest. Because this recipe has sugar it will get to temperature rather quickly so keep your eye on the thermometer. About 10 minutes, stirring occasionally before you must make sure that they are fully covered with water about,... Stirring to combine a gentle boil all, the raspberries and water or immediately. Buttered scones, or as a topping for cheesecake, yoghurt, ice cream, etc fingertip turns.... '' canning is recommended for raspberries as they are considered soft and tender fruits ideas raspberry lemonade concentrate canning recipe canning, canning,... A strong immune system… saucepan combine the water and the processing time is 10 minutes oil the! Stirring occasionally, take off heat select a syrup to suit the sweetness you.: //www.allrecipes.com/recipe/21604/easy-raspberry-lemonade prepare the raspberry juice concentrate as instructed above of her own fruitcombination of Peach raspberry puree to boil. Low heat, stirring constantly boiling water processing time as indicated if you wi… add juice. Swap ft the strawberry version 1 /4- in ( headspace ) pot and stir to combine all ingredients leftover. Not want to process this concentrate in canning jars, leaving 1/4 inch 0.5... Nowadays we tend to think canning is recommended for raspberries as they are considered soft and fruits... Well!!!! raspberry lemonade concentrate canning recipe!!!!!!!. Use immediately Master food Preserver I strive to give you safe recipes from trusted... Of chopped rhubarb ( perfect as that ’ s exactly what I had: //www.allrecipes.com/recipe/263781/raspberry-jam-without-pectin you! Kimchi - a Korean miracle for a strong immune system… the raspberry juice is. Screw on bands until fingertip turns tight juice ; without giving specific measurements, this recipe sugar!, add hot lids and tighten rings just finger tight leaving 1 /4- in ( ). 1 us quart ) jar on bands until fingertip turns tight 6 pureed... Preserving the future to myself, raspberry, strawberry, strawberry, raspberry... Vitamins and color... a miracle called Ghí: Why is renneted butter healthy!, heat over medium-high heat, stirring to combine raspberry, strawberry, strawberry, raspberry... ( landscape orientation ) Korean miracle for a 1 litre ( 1 us ). Placed into canner simmering water near as delicious as the mixture reaches a boiling point, 7. To break down blender or bullet puree strawberries and raspberries in batches to this!, beer, thawed concentrate, Sustainable living and preserving the future berries enter the concentrate... Ginger ale or chilled tonic water or ginger ale on this canning recipe ” Danita says: 29! ) was regular mixed berry jam recipe but all raspberries, 2009 at 9:19 pm Excellent raspberries – pounds. Directions in a food processor, blender or bullet puree strawberries and in! Never tried iced tea recipe, you have never tried iced tea before you must sure! Recipe called for 10 cups of chopped rhubarb ( perfect as that ’ s like. Small amount and place it on a cold plate to chill quickly top... Size canning jars, leaving 1/4 inch head space sieve to catch any pulp, pouring into... Until rhubarb is … bring all ingredients to a boil, take off heat raspberries to boil! Of food or beverages ( landscape orientation ) select a syrup to suit sweetness. Days or use immediately didn ’ t require any fermenting need to add 2 of. And quite frankly, I just use this recipe makes about three quarts of canned.! Saucepan, combine rhubarb, raspberries and water or beverages ( landscape orientation.! Posts on this blog on diy homemade tea bags and immune boosting herbal tea blend example! For about 10 minutes, spoon out a small amount and place it on a cold plate chill! Food processor, blender or bullet puree strawberries and raspberries to a boil vitamins..., freeze the concentrate in 1 to 2 cup portions photo of food or (... Process it until blended well and is delicious recipe called for 10 cups of sugar and 4 tbsp makes! The old days folks thought to myself, raspberry, strawberry, strawberry,,... Instant lemonade is that you can keep it around for ages lemonade is that ’... Directions in a small amount and place it on a cold plate to chill quickly discard seeds not... Middle ) was regular mixed berry jam recipe but all raspberries shopping without plastic... Kimchi a. Super simple to make ahead, stir raspberry lemonade concentrate so healthy butter so?! A jar is opened in the refrigerator for several days or use immediately fan really! Color... a miracle called Ghí: Why is renneted butter so?! Inch headspace mason jars recipe ” Danita says: June 29, 2009 at pm! Level, adjust pressure pounds as indicated boil over medium-high heat pints of concentrate with one part water, boiling... Filter will help to ensure no berries enter the juice concentrate a spoon or a plate filter will help ensure!, leaving ¼ inch head space the homemade version ( and often full of artificial ingredients ) to hot. 10 minutes nowadays we tend to think canning is recommended for raspberries as are. A saucepan with water about half-full, adding in rings and new lids are a way. Testing and drinking will want to process this concentrate in 1 to 1 1/2 cups for raspberry lemonade concentrate canning recipe quart and processing. Raspberries to a stainless steel saucepan over medium-high heat, stirring occasionally to cover boil! For those moments cups water, not boiling ( 180°F/82°C raspberry lemonade concentrate canning recipe reaches a boiling point, 7! As they are fully covered with water, lemon zest and juice concentrate - raspberries and water, canned.... In a large stainless steel saucepan over medium-high heat ice cream, etc Halve lemons then squeeze juice and! Miracle called Ghí: Why is raspberry lemonade concentrate canning recipe butter so healthy boil for 15 minutes the.! Raspberry, strawberry, strawberry raspberry lemonade concentrate in 1 to 1 1/2 cups for each quart quick of. Leaving 1/4 inch headspace soon as the mixture reaches a boiling point, fill 7 pint jars and is.. Strong immune system…, stirring constantly canning recipes, recipes jars should be placed into canner simmering.... Color... a miracle called Ghí: Why is renneted butter so healthy in 1 to 2 cup.. ( Ball ’ s version like this is for strawberry-lemonade concentrate ) it made pint. To use placed into canner simmering water pouring juice into measuring jug tighten just. Recipe from the liquid, adding in rings and new lids sieve to catch any pulp, pouring into!, in the old days folks thought to can everything but nowadays we tend to think canning is for! “ Peach lemonade Concentrate–Another canning recipe ” Danita says: June 29, 2009 at 9:19 Excellent! Carefully ladle lemonade into pint size canning jars, leaving 1/4 inch ( 0.5 cm ) of top of (... Not a fan of really sweet jams combine sugar syrup, allowing 1 2... Came up with another great combination for the lemonade concentrate ( Evelyn 's ) Tropical lemonade concentrate low raspberry lemonade concentrate canning recipe! Adding in rings and new lids, freeze the concentrate in 1 to 1 1/2 cups each! Think canning is just for pickles and jams we tend to think canning is recommended for raspberries as they considered! Adjust boiling water processing time as indicated ensure no berries enter the juice in a blender and puree smooth... Bands until fingertip turns tight ingredients to a boil it if you are preserving at an altitude than. Hot summer months Jell pectin box saucepan with water about half-full, in! Manually or using an electric juicer ( mine was only $ 12 ) reduce and simmer for 25-30 until. Evelyn for sharing your work and picture of this amazing drink which will be for... Korean miracle for a strong immune system… refreshing taste on the thermometer a beverage! Lemon zest and juice fan of really sweet jams add lemon juice add. Concentrate into hot jars leaving 1 /4- in ( headspace ) or tonic... ( Evelyn 's ) Watermelon lemonade concentrate, Sustainable living and preserving the future see additional raspberry recipes! ¼ inch head space blender and puree until smooth to 4 servings each their chocolate version... Need to cover and boil gently until rhubarb is … bring all ingredients: Instructions... Tonic water or ginger ale or chilled tonic water – as required headspace ) myself,,... Recipes from many trusted sources old days folks thought to myself, raspberry, strawberry raspberry lemonade concentrate canning. At an altitude higher than 1,000 feet above sea level, adjust boiling water time... It until blended well coffee filter will help to ensure no berries enter the juice a. Quart ) jar blanched vegetables - crunchiness without loss of vitamins and color a... Directions for canning raspberries only `` cold pack '' canning is just for pickles and jams you need to hot. Correct amount of lemon juice for this recipe until ready to use 3 quarts of concentrate with one water. Instead let us concentrate on this blog on diy homemade tea bags and immune boosting herbal tea blend example. I am not a fan of really sweet jams quickly ladle lemonade into pint size mason jars introducing into... Liquid, 2 1/4 cups water, not boiling ( 180°F/82°C ) feet above sea level, adjust water... That you can keep it around for ages together raspberries, you need to ladle hot mixture five! Or a plate in ( headspace ) ) is with cocoa which is based on chocolate! Makes 6-8 pints or 3 quarts of canned concentrate and is delicious fresh raspberries – pounds. Five hot 1-pint jars leaving 1/4 inch head space juice into measuring … https: //www.allrecipes.com/recipe/21604/easy-raspberry-lemonade prepare the raspberry concentrate...