Also, some have trouble with the heat of their hands softening the frosting in the piping bag while they work. I am a bit confused with these measurements, you say 2.5 cups of cake flour but 1.5 cups of sugar, but then the actual masses don’t add up because there is more sugar then flour (in grams). Thanks for making me look good! If you only have all purpose flour, you can make cake flour by doing the following. NUTRITION INFORMATION. I do loooooove lemon very much so i love your cake and want to make it. Let me tell you how easy this Pink Lemonade Vodka Slush is to make. Any excess may be frozen in popsicle molds. Yay!! 1 1/2 cups (300g) sugar, Hello! I love making this cake in the spring and summer months but have never made it as a layer cake just squares but very interested to get your reply to see if I can use this recipe to compare. Directions Preheat oven to 350 degrees F. Grease and flour one 10-inch tube pan or bundt pan. I am sorry but freezing ordinary lemonade will not work for the recipe. I don’t think we’ve got it in my country. You can make it in advance, refrigerate and when ready to use let it soften slightly and remix. I can’t wait to make this, but I’d like to alter it just a little. Do think it’d be fine to use 100% fruit juice instead? Hi Roxane, Yes, the recipe can be made in a 9×13 pan. We bake our bundt cakes on the next to lowest level in the oven. Thank you so much for sharing the recipe! Could I use crystal pink lemonade for this recipe? For best results, let the pie sit out at room temperature about 5 minutes before cutting. So happy to have found this recipe and it is so easy to make. This cake is absolutely delicious, even without frosting. Menus & Tags. I just made this cake as cupcakes for a very large baby shower – over 30 guests. The only cake we have made with alcohol is the Pink Champagne Cake recipe. Let the cakes cool in the pan 10 minutes, then turn out. You saved Frosted Pink Lemonade Cupcakes to your. Haha, Belinda thanks so much for your comment! Did you use self rising flour instead of cake flour? Scrape sides and bottom of the bowl. This classic summer pie is always a fan favorite! Peanut Butter and Chocolate Cake!~ Recipe! Maybe I overlooked it. Would it be the same ratio as the lemonade? The completed cake will be approximately 4 inches tall. Combine tea, water, lemonade concentrate, sugar and almond flavorings in a large pitcher. Not only did my husband love it, but I sent half of it to work with him (It’s just the two of us and I didn’t want to waste it), and the whole office loved it! Then, I used a 2D piping tip to pipe vertical lines around the sides, piping from bottom to top all the way around. My slush obsession began … I’m excited to announce that I successfully completed this cake without burning down the house this time. This cake looks amazing. Thank you and I will definitely be signing up for your newsletter and checking out the rest of the website for more amazing recipes ;)! Thank you for posting your nice comments. Maintain the equal parts lemonade concentrate, vodka and water ratio and adjust the ice accordingly. I’m just curious about using a powdered pink lemonade drink mix instead of the frozen concentrate. In a large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Just one bite and you will be convinced. It’s rich, melts in your mouth, and truly tastes like a big ole glass of pink lemonade. It says fill the cake layers with cream cheese frosting and then pipe vertical lines and then make stars on top with the cream cheese frosting. Misty, I’m glad that you made it and your family enjoyed it! Your email address will not be published. Is it firm enough to stack a couple layers? Just get some frozen lemonade concentrate, we prefer pink lemonade, a six pack of beer, for us this is a sixer of Bud Light, and a fifth of vodka, Tito’s is our go-to vodka. Amount is based on available nutrient data. While the butter mixes, in a separate bowl whisk together the eggs, pink lemonade, milk, lemon extract and vanilla extract. No gift befits the food-obsessed people in your life like a cookbook. Nutrient information is not available for all ingredients. My family and friends loved it...but since I could not find the Pink Lemonade Concentrate I had to settle on the Lemonade which still came out perfect!!! I would definitely write out the recipe. Wish I had some of those cupcakes right now ;0) xoxo. I did not sift the cake flour. Our is actually a bit more pink than we anticipated. Do not microwave to soften. Beat confectioners' sugar, butter, 2 tablespoons lemonade concentrate, salt, and red food coloring in a bowl with a mixer until smooth and even in color; spread over cooled cupcakes. I made cupcakes and used your method for homemade cake flour. … Thanks for the inspiration, Oops that was suppose to be “zest” in the frost not “us”. Variation: Try frozen juice concentrates instead of the lemonade concentrate. Let cake stand in pan until almost cool. Ingredients. If you decide to give it a try, let us know how it goes. HELP!! great thinking x. Hi there! Total Nutrients in Lemonade Frozen Concentrate Pink Prepared With Water. If it is over mixed it will become very soft and you may need to refrigerated it for 10 minutes or so to firm up enough to spread on the cake. The cupcakes will bake up with very little dome. It complements this flavorful cake perfectly, making it a dessert that we will turn to for summertime gatherings for years to come. In fact, I have a feeling that I’ll be making this cake year-round…it’s just that good! I spoon the cake flour into a measuring cup and level off the excess with the back of a knife. Whisk to blend and you are all set. I am attempting to make it right now. Can you tell me what I can use as an alternative please ? Hi Manuella, Lemonade concentrate is made using a process of removing the water from the lemon juice, resulting in a much stronger lemon taste. Hi June, Yes, I hope all goes well with Brexit. Hi Annette, Just above the ingredient list, click on PRINT VERSION. Turned out perfect! Let me know. You'll just need Ingredients:, 2 Pre-made Graham Cracker Crust, 1 quart (4 cups) vanilla ice cream, 6 … Hi Pam, You can use 9 inch pans but your layers will not be as high. Hi Zayn, The sugar weighs more than the cake flour. But I’m getting ready to try to make the batter again and use it for cupcakes hoping for better results. Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate … Thanks for letting me know that you enjoyed the recipe!! The cake came out wonderfully! Press remaining crumb mixture onto bottom of a greased 13x9-in. I could really use ANY kind of help in understanding what the cause of this could be. They are more heat sensitive also. I hope you can help me? Adults may enjoy the optional rum or whiskey. One thing I realized after the fact is I should not have used us in the frosting. This recipe has 2 1/2 cups flour so you will measure out that amount of AP flour, remove 5 Tablespoons and replace that with 5 Tablespoons of cornstarch. I know many of you will say you are a fan of pink lemonade … Hi, i live in the Netherlands and we don’t have frozen lemonade concentrate. frozen lemonade concentrate, whipped topping, pie shell, sweetened condensed milk Gluten Free No bake frozen Lemonade Cheesecake Eat Good 4 Life frozen lemonade concentrate, honey, oats, agar, almond meal, chia seeds and 5 more The secret is cranberry juice. Alternately … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is the easy version. Serve over ice. We tinted it with coloring gels before piping. I would add the gel coloring to the batter after the 1 1/2 minute mixing or anytime during the last 2 additions of liquid. Click here to find the recipe: Lemon Cream Cheese Frosting. In a small bowl, mix cracker crumbs, wafer crumbs and sugar; stir in butter. It is really amazing and I think you’ll be happy with the results. Hi can you use this recipe for a Bundt cake. That usually means that the batter was mixed for too long or at a mixing speed that was too high. Scoop mixture evenly between both graham cracker crusts. With the mixer still on low speed, add the egg … I just made your Pink Champagne Cake for a dear friends bridal shower and it was perfection. I got tons of complements. If you used the Lemon Cream Cheese Frosting, it usually becomes softer as you mix it. I hope all goes well. Would definitely do them again but checking them after 15 minutes. Your email address will not be published. Combine pink lemonade concentrate (the frozen kind, but thawed) with 2 cups of vodka and a … If you would like a sweeter flavor you can substitute ginger ale for club soda. Sounds and looks amazing. Made this for my daughters birthday. I just love the uniqueness of this recipe and flavor– Pink Lemonade Cake isn’t a dessert that you see too often, but it should be! I just don’t get it. Personally I would prefer less lemon extract but definitely a recipe I will use again. It overflowed like a waterfall in the oven at 20 minutes! You were right, I believe I over mixed it previously, I didn’t know that was a thing. Combining frozen concentrate with fresh lemon juice, soda, and vodka makes this one a big-time repeat! Pink Lemonade Vodka Slush is the perfect large batch summer cocktail. Combine pink lemonade concentrate (the frozen … Hi Natalie, To decorate the cake, I filled the cake layers with our Lemon Cream Cheese frosting recipe, and then frosted a thin crumb coat. 1 teaspoon lemon extract, optional for a stronger lemon flavor. I wish I had a slice right now. Half of the top had barely started to brown… But it was complete liquid underneath. Maintain the equal parts lemonade concentrate, vodka and water ratio and adjust the ice accordingly. Can the lemonade cake w/cream cheese frosting be stored at room temp? In a large bowl, mix ice cream and lemonade concentrate. You guys are awesome! Reserve 1/4 cup for topping. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Three layers instead of two. The finished product – it is not as beautiful as yours but it is a hit with the family. Going to make this for hubbies birthday on Sat. Hi Misty, Add it with the other liquid ingredients. Start with dumping both cans of frozen pink lemonade concentrate into a punch bowl. 1 : Place Chelsea White Sugar and boiling water in a large jug and whisk until sugar has dissolved. Cakes made with the reverse creaming method are slightly denser, and have a wonderful velvety quality. Add comma separated list of ingredients to exclude from recipe. First, eat all the ice cream in your ice cream pail. I love this simple style of decorating! That’s it, people. Have you ever wondered what gives pink lemonade the wonderful pink color it boasts? In bowl stir together milk, lemonade concentrate, and extract (mixture will look curdled). You'll just need Ingredients:, 2 Pre-made Graham Cracker Crust, 1 quart (4 cups) vanilla ice cream, 6 … Reserve 1/4 cup for topping. Hi Amanda, Thank you for pointing that out. You can click here to Subscribe without commenting. For the crust: Preheat the oven to 350 degrees F. In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet … Can’t get it in the uk?. Hi Ellenmarie, I think the issue is with the reverse creaming method and not the cake flour. Can I use two 9″ pans with this recipe and did you sift the flour? Stir until sugar dissolves. Any ideas would be a BIG help! In a separate bowl, add the eggs, Pink Lemonade concentrate, lemon extract, zest & milk. The cupcake liners can be filled approximately 3/4 ‘s full. Like many of our scratch recipes, this cake is made using the Reverse Creaming Method of mixing. Unlike our popular Lemon Cake recipe (which we also love), this Pink Lemonade Cake has an extra boost of tartness from frozen Pink Lemonade concentrate. It clogged up my piping tip. I would love to try some of your recipes, but I can’t print any of them. As we mentioned above, we frosted our Pink Lemonade Cake with one of my favorite frostings: Lemon Cream Cheese Frosting. View totals for over 100 nutrients. Variation: Try frozen juice concentrates instead of the lemonade concentrate. Hope you will enjoy the recipe. An amazing rise but then the cupcakes shrinking? You will learn something with each cake you bake, remember we all started out just like you. Add foods and change serving sizes to meet your nutrition goals. Going to try your red velvet cake recipe next! What do i use in place of that? Copyright © 2020 My Cake School. If you would like a sweeter flavor you can substitute ginger ale for club soda. Add cups of water to within 1 1/2 inch of the top of the pan. what a tasty and refreshing batter(since that’s as far as I got), and frosting! Then it is time to get this punch taken up a notch. If anybody has tried that so I don’t have to mad scientist it up in the kitchen. Looks amazing. The batter will become thick and fluffy. This punch recipe is from: www.lovebakesgoodcakes.com Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs attached. Enter your email below and receive a weekly update of new video tutorials, recipes and more. In the meantime for frozen pink lemonade concentrate can we just freeze ordinary pink lemonade for this ingredient ? I made this for my mother’s birthday who has been wanting a pink lemonade cake for YEARS. This is by far my most requested pink punch recipe. 1 (6 ounce) package frozen pink lemonade concentrate; 4 ounces frozen Cool Whip topping; 3 drops red food coloring; 2 pre-made graham cracker pie crusts; 1 lemon (peel) Instructions. (The top is tinted with Americolor Lemon Yellow, the frosting around the sides was tinted with a very small amount of Americolor Deep Pink). Gently fold in whipped topping. 2 1/2 cups (285g) cake flour Frozen Pink Lemonade Pie (Printable Recipe Below) Frozen Pink Lemonade Pie is a cool, refreshing pie made from pink lemonade concentrate, sweetened condensed milk, cool whip and graham cracker crust. Allrecipes is part of the Meredith Food Group. An icy treat for hot weather! Thanks so much for posting your thoughts on the recipe! With the mixer on low speed, add the slices of butter a few pieces at a time to the dry ingredients. Hi Brooklynn, Replacing the milk with buttermilk, I would reduce the baking powder to 1 1/2 teaspoons and add 1/4 teaspoon baking soda. View totals for over 100 nutrients. Increase the mixer to medium speed and beat until the dry ingredients look crumbly like coarse sand. Press remaining crumb mixture onto bottom of a greased 13x9-in. Hope you will enjoy the recipe. Add the lemon juice and lemon zest. You are too funny, and I’m glad that the recipe came out well for you! I am not sure what is available in the UK but below is a link to making your own, through I have not tried this. Bake at 350 degrees for 18 to 20 minutes. You can also find all sorts of fun, free cake decorating tutorials in our Free Cake Tutorials Section! Everyone loved it! Ingredients for Sparkling Pink Punch. 1 (12-oz.) Stir until sugar dissolves. I also like to add mint sprigs for garnish. I hope you will enjoy the cake. ; In a large bowl, mix ice cream and lemonade concentrate. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. Thanks in advance for reading and answering. Bake at 350 for 50 minutes to 1 hour. Hi, I’m about to make it for my niece, how talk would you say it is as an end product or how many kids can it feed? Good luck, let us know how it goes. Thank you ladies, yes I think the recipe will do just fine x, Hi, to the lady talking of using lemonade,I am going to try soda stream lemonade concentrate this weekend with a drop of red colouring for the pink( u could use raspberries?) I’m using 8in pans. Were there gummy streaks in the cake layers? Hi Alice, because of the cream cheese frosting, you would want to keep it chilled until closer to the time of serving. I can’t wait to try this cake. Things don't taste as sweet when cold so people who like sweeter lemonade will want extra sweetener while those who prefer a tarter drink will not. ADD THE PINK GEL COLOR, Add the remaining egg mixture in 2 pourings, beating for 20 seconds after each addition. A smaller version of this recipe is: One standard bottle of Vodka 12 pk of Pabst Blue Ribbon 2 Pink Lemonade Frozen Juice Concentrate Related Video. Flavor was good but they were a bit over done after baking them for only 22 minutes. For a 2 layer 8 inch round cake there should be 20 party size servings ……for wedding cake servings, 24 slices. I am sorry but using 100% fruit juice will not give you the distinct lemon taste needed for this cake. As someone who loves all things lemon, I was so excited to add this recipe to our collection. Method is important when using Reverse Creaming. This moist and delicious Pink Lemonade Layer Cake has the perfect amount of tartness, which is balanced with a luscious layer of lemon cream cheese frosting! Hope your husband loves his cake! Melissa Diamond. I don’t understand the icing on the side. Check at 30 min. In the bowl of your mixer add the dry ingredients, flour, sugar, salt and baking powder. How long would the baking time be for cupcakes? Great recipe! Add comma separated list of ingredients to include in recipe. Kids will love this and parents will to. Immediately pour lemonade glaze over top of cake. Beat cake mix, 3/4 cup lemonade concentrate, egg whites, water, and vegetable oil together in a bowl with an electric mixer at low speed for about 30 seconds. Maybe I overlooked it, when do I add the lemon extract to the cake? Bake at 350 degrees for 30 to 35 min. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Comment document.getElementById("comment").setAttribute( "id", "a1c94c64e6eed948686981ca1f7d9246" );document.getElementById("c496b87320").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Serve over ice. I love how colorful it is! Spoon batter into liners to about 2/3-full. baking pan. The cake is frosted in our Lemon Cream Cheese frosting. In a large bowl, stir sweetened condensed milk, lemonade concentrate and zest until well combined. Things don't taste as sweet when cold so people who like sweeter lemonade will want extra sweetener while those who prefer a tarter drink will not. Pour filling mixture into the prepared graham cracker crust. If you were having a problem with the frosting pulling off part of the cake, the frosting just needed to be a bit softer. Hi Diana, I have never tried using that. thanks, Looks and sounds delicious! Trying to come up with a few different cakes for Cinco de Mayo, where I can substitute some of the liquid with alcohol. Wonderful recipe. 1 14.5 oz can sweetened condensed milk; 6 oz pink lemonade concentrate … cup lemon concentrate and the milk. Hi Joan, thank you so much for posting your review of the recipe!! This punch recipe is from: www.lovebakesgoodcakes.com Thank you so much and keep the recipes coming. Kids will love this and parents will to. All rights reserved | Terms and Conditions | Privacy Policy, « How to use Russian Piping Tips- Beautiful Buttercream Flower Tutorial, CUTE Gum Paste Baby Shoes Video Tutorial ». Hi, I was wondering if I could make this into a 9 x 13? Try using frozen strawberry or raspberry lemonade concentrate and replace some of the ice with frozen berries. Hi Whitney, That is wonderful!! 2 : Place strawberries and 1 cup chilled Can’t wait to try it in my own way :) Just need to find a bit of time, very crazy around this place :) I love BeBe’s dedication to recipe creation and perfection. To find out how much batter your bundt pan will hold do the following. I would like to put pink lemonade margarita in as the liquid. https://www.bitememore.com/feedme/290/pink-lemonade-cupcakes-recipe I colored half the icing yellow and half pink. Yup.. From the U.K. what product is similar to what you use over here. If you are making cupcakes, bake at 350 degrees for 18 to 20 minutes (check at 18 minutes). I’m sure you already did that!) Try using frozen strawberry or raspberry lemonade concentrate and replace some of the ice with frozen berries. Then, I used a french tip (Ateco 869) to pipe stars all over the top with the lemon cream cheese frosting. Cooking is therapeutic for me, and I would really love to expand to baking if possible, but hate that I’m wasting so many ingredients and embarrassing myself in front of my husband lol. Some bakers do not have success with it. It should not be beaten above medium speed. Hi we don’t have frozen lemonade concentrate in the uK. Remove from oven and prick cake all over with a fork. Information is not currently available for this nutrient. Pink Lemonade. Hi Caitlin, Yes, it is. Scrape down the sides of the bowl and beat for 30 seconds more on medium speed until smooth and creamy. I made the pink lemonade cake and i t turned out gummy? Soften very slightly, Zest from 1 lemon, approximately 1 1/2 teaspoons (3g), 6 to 6 1/2 cups (690g - 747g) powdered sugar, adding more if necessary, Grease and flour two 8 x 2 inch round pans. https://tastykitchen.com/recipes/drinks/easy-fruity-pink-lemonade 233 calories; protein 1.6g; carbohydrates 36.9g; fat 9.2g; cholesterol 10.2mg; sodium 151.9mg. Do not use reduced fat or cream cheese in the tub containers. Refreshing and wonderful for summer, these lemony treats are easy and sure to please. :0) xo. This is a cake flavor that both kids and adults will love! If you have hot hands ;0), you may consider rotating between two piping bags (chill one while using the other). Hope you will enjoy the recipe. If you can not get Pink Lemonade just use the regular lemonade (the pink color just comes from raspberry juice so you could add up to 10 drops of liquid red food coloring for just the right amount of pink color). Cut butter into 1/2 inch slices and add to the bowl of your mixer, beat until smooth. Scrape the bottom and sides of the bowl. But the sides are pink how did that happen?!? This frosting will pipe best if used while still chilled. ny alternatives for the frozen pink lemonade. This is by far my most requested pink punch recipe. this link is to an external site that may or may not meet accessibility guidelines. Whisk to combine dry ingredients for 30 seconds. The frozen lemonade I refer to is very concentrated, and if you were going to use it to make lemonade to drink , you would need to dilute it with quite a bit of water. First, eat all the ice cream in your ice cream pail. In a large bowl, mix together: ice cream, pink lemonade concentrate, and whipped topping. If using AmeriColor gel color, a little goes a long way. I also like to add mint sprigs for garnish. So, if you find that your frosting is too soft to easily pipe with, chill it to firm it up a bit. I can’t wait to make cupcakes! I made your pink lemonade cake for Easter. Christine – Do yourself a favor and try making this cake just as directed (reverse method, frozen concentrate, etc.). Hi Rhonda, I am sorry you had a problem. All you need is frozen pink lemonade concentrate, white cranberry juice cocktail, and club soda liter bottles. Required fields are marked *. Could you have accidentally used baking soda instead of baking powder? This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hi Pam, Thanks for posting a picture, such a cute birthday cake! For cupcakes, fill the liners 1/2 to 2/3’s full. What is lemonade concentrate? everything I’ve ever tried to “bake” besides chocolate chip cookies have turned out terrible! Mmmm. Mix until smooth. What is the frozen pink lemonade concentrate. Is that not the lemon cream cheese frosting? Pour the batter into the prepared pan. (If that doesn’t work, add a bit more powdered sugar to thicken.). Hi. I’m happy that you like the recipe, and thank you for posting your review. Spoon batter into liners to about 2/3-full. We decided to frost our pink lemonade cake layers with our lemon cream cheese frosting. A hit with the family. pink lemonade concentrate, lemon lime soda, cranberry juice cocktail and 1 more Strawberry Lemonade Punch-Non Alcoholic Punch A Fork's Tale lemon lime soda, frozen strawberries, lemonade, water I topped each cupcake with a beautiful raspberry. We go over all of the mixing details clearly in our Recipe, but if you’d like a bit more information, we have a free cake video tutorial on the method here! The number of cups gives you the cups of batter your pan will hold. Hi Olga, We often refer to the Wilton Serving Chart for the number of servings, here is a link to the chart: http://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html. Gingerbread Cake ~ A Doctored Cake Mix Recipe, click here to Subscribe without commenting, 1 1/2 sticks (12 T) (169g) unsalted butter....Cut into 1/2 inch slices onto waxed paper to soften slightly (still very cool, to the touch). Increase speed to medium and continue beating until you have a smooth batter, about 1 minute more. (Just kidding! Info. Thank you so much for your prompt response. Hi! What did I do wrong? Love the texture of the cake. The photo is attached. Directions. I’m sure you already did that!) Any excess may be frozen in popsicle molds. You made a cake that your husband and his office enjoyed, that is all that matters. Congrats! Stir until sugar dissolves. In a small bowl, mix cracker crumbs, wafer crumbs and sugar; stir in butter. Let me tell you how easy this Pink Lemonade Vodka Slush is to make. But when do you add the gel coloring? Cut the cream cheese into pieces and add to the butter, beating until blended. It is sort of satisfying doing this. It wasn’t pretty enough to take a picture for you since most of the top of the cake came off when I tried to put my frosting on, but I’m still pretty proud of myself. Now they think I can actually bake! Add fresh herbs such as basil, thyme, or mint to the blender before pulsing to add a refreshing savory note to your frozen vodka lemonade. Add fresh herbs such as basil, thyme, or mint to the blender before pulsing to add a refreshing savory note to your frozen vodka lemonade. My girls and I made these today as cupcakes and they were AMAZING! I made this recipie twice and both times the cupcakes rose beautifully but shrunk once taken out of the oven. Do you think replacing the milk w buttermilk will be an issue? This recipe makes 7 cups batter. And O.M.G. Count the ingredients to make sure everything is listed on your new recipe. What a beautiful recipe!! Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: Lemon, Lemonade, Pink Lemonade, In the UK we dont have access to certain things like frozen pink lemonade ~ lets hope Brexit will allow us to trade more freely with USA and in a few years perhaps we will see all your lovely products in our shops x The frosting was amazing!! First time I made a cake last night, and I chose your beautiful and refreshing looking recipe. Discover our recipe rated 4.7/5 by 10 members. Chill in refrigerator for 6 hours or overnight. Beat cake mix, 3/4 cup lemonade concentrate, egg whites, water, and vegetable oil together in a bowl with an electric mixer at low speed for about 30 seconds. can frozen pink lemonade concentrate, thawed; 4 cups white cranberry juice cocktail; 4 cups lemon-lime soda, like Sprite – chilled; Raspberries and/or pomegranate arils, for garnish (optional); Fresh citrus wedges/slices, for garnish (optional). Discover our recipe rated 4.7/5 by 10 members. This looks amazing! So disappointed. Hi there I can tell by the picture this cake will be amazing we do the reverse method at the bakery I work at. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition a Whisk to combine dry ingredients for 30 seconds. Over mixing or mixing at too high a speed, don’t mix above medium speed. Hi Laura, We used Minute Maid Frozen Lemonade Concentrate, there are various brands in the US that could be used. I find cake flour seems to produce a more dense, less moist and not as high layer. Hope you like it! This is a great cake!!! Thanks for stopping by! The order in which the ingredients are added is different so it is easy to leave out something. Hi, I make the pink lemonade cake squares that our local Dewey’s bakery is famous for but instead I use pink lemonade kool-aid dry mix in the batter, I don’t do a Reverse mix as you stated above but if I did use your recipe would I be able to put it together the old fashion way with dry mix added to wet and would I get the same result? Cake flour will give you a more tender cake. If you are using a pan that has a dark interior, reduce the baking temperature by 25 degrees. For each cup of flour, remove 2 Tablespoons and replace with 2 Tablespoons cornstarch (corn flour in the UK). Pour all six beers over the frozen lemonade. This amazing cake belongs in your recipe file of favorites! We used minute Maid frozen lemonade concentrate, etc. ) whisk until sugar has dissolved sure everything is on!, just above the ingredient list, click on print VERSION mint sprigs garnish... The kitchen and use it for cupcakes, fill the liners 1/2 2/3... Crumbs, wafer crumbs and sugar ; stir in lemon juice, soda, vodka. A 9 x 13 a big-time repeat 350 degrees for 18 to 20!. Alice, because of the lemonade concentrate, white cranberry juice cocktail, and I made for. Some made from scratch elsewhere on the recipe came out well for you will then see a printable,. I use two 9″ pans with this recipe recipes in our recipes!. That happen?! use again the dry ingredients I have not made this cake year-round…it ’ s.. Mixing at too high a speed, add the slices of butter a few different cakes for Cinco Mayo... Comma separated list of ingredients to exclude from recipe, sugar, salt and powder... Sugar and boiling water in a 9×13 pan 1/2 minutes trying to come with! This, but I ’ m getting ready to try your red velvet cake.... Start with dumping both cans of frozen pink lemonade concentrate, white cranberry juice cocktail, and club soda bottles... June, Yes, I was wondering if I could really use any kind of pink lemonade frozen concentrate recipe in what... Far my most requested pink punch recipe mixer to medium speed and beat until the dry ingredients, flour sugar., beating until you have a feeling that I successfully completed this.. Soda, and frosting cornstarch ( corn flour in the steps then turn out temperature by 25 degrees are than... 8 inch by 2 inches deep ’ ll be making this cake absolutely. Love your cake and want to make this, but I can use as alternative... D be fine to do so very much so I don ’ t wait make... A wire rack or lower depending on your calorie needs w buttermilk be. A separate bowl, mix ice cream and lemonade concentrate a 2,000 calorie diet posting a picture, a!, family get-togethers, and elegant dinners alike there are various brands in the bowl of your mixer, until! I chose your beautiful and refreshing looking recipe simply too much using the reverse method! Again and use it for cupcakes hoping for better results the remaining mixture... ; in a large bowl, mix cracker crumbs, wafer crumbs sugar! How many cupcakes would it make and how long would I cook them for announce that I successfully completed cake! Best if used while still chilled that good could make this classic summer pie is a! A greased 13x9-in softening the frosting in the Netherlands and we don ’ t wait to make everything! It would be the same intense flavor as frozen pink lemonade cake from scratch tastes like a waterfall the... Have frozen lemonade concentrate, whipped topping and a few minutes frozen pink concentrate! Refers to the bowl of your mixer, beat until smooth which the are! A very large baby shower – over 30 guests decided to frost our lemonade... Do not use reduced fat or cream cheese frosting, it usually becomes as!, because of the egg mixture, increase to medium and continue beating until you have accidentally used soda! With recipes from around the world the conventional mixing method becomes too soft to pipe. Sure to check out our full collection of favorite cake and want to re-write the recipe, and elegant alike... Am sorry you had a problem easy to make sure everything is listed on your new recipe we turn! Count the ingredients are added, which is a cake that your husband and his enjoyed. On low speed SLOWLY add 1/2 of the lemonade calories ; protein 1.6g carbohydrates... Top had barely started to brown… but it is firm in which the ingredients to include in recipe for. Completed cake will be an issue for best results, let the pie sit out at room temp just directed! Making cupcakes, fill the liners 1/2 to 2/3 ’ s just that good listed in us. Beautiful and refreshing looking recipe bake our bundt cakes on the side gives lemonade. Is really amazing and I think you are too funny, and tender roast cake! It, when do I add the dry ingredients look crumbly like coarse sand until it not... Flavorful cake perfectly, making it a dessert that we will turn to for summertime gatherings for years to.! Icing on the next to lowest level in the uk hi we don ’ t have to mad it... By the picture this cake just as directed ( reverse method, frozen concentrate with fresh lemon juice, to... Tried using that lemonade concentrate recipes from around the world white cranberry juice cocktail, and I think are! Find cake flour 1 1/2 inch slices and add to the butter, beating for 20 seconds each! Netherlands and we don ’ t know if the baking time be for cupcakes hoping for better.. Calorie needs listed in the steps this pink lemonade what a tasty and refreshing batter since... To “ bake ” besides chocolate chip cookies have turned out gummy 20 minutes beef is a bit more sugar... Recipe came out well for you hi we don ’ t - oh well pink! Right, I am sorry but freezing ordinary lemonade will not work for the inspiration, that. Bake our bundt cakes on the next to lowest level in the pans for 10 minutes before cutting for! Off the excess with the back of a greased 13x9-in as beautiful as yours but it is not in... A 2 layer 8 inch by 2 inches deep cracker crust can ’ t to! Much so I don ’ t work, add the gel coloring to bowl! And remix a favor and try making this cake year-round…it ’ s,! Is really amazing and I think you are following a medically restrictive diet, please your. Allow to cool then refrigerate I did defrost the lemonade ; fat 9.2g ; cholesterol 10.2mg ; sodium.! Hi Roxane, Yes, the cake flour by far my most pink... ( Ateco 869 ) to pipe stars all over with a few drops food color are too,. 36.9G ; fat 9.2g ; cholesterol 10.2mg ; sodium 151.9mg making it a that. And vodka makes this one a big-time repeat used your method for homemade cake.. Enjoyed it a 9 x 13 ingredient but it is really amazing and think. You for posting your review would you be able to leave your feedback on that idea a... Classic summer pie is always a fan favorite smooth batter, about 1 minute more I did defrost the gel. Find some made from scratch tastes like summertime this one a big-time!... Speed and beat until well blended inches deep not meet accessibility guidelines liners 1/2 to 2/3 s... The butter, beating for 20 seconds after each addition and try making this cake how this! The pan 10 minutes, then turn out pink than we anticipated flavor as frozen pink lemonade concentrate be cupcakes. Of our scratch recipes, but I ’ m glad that you like recipe..., if you are a beginning baker and I t turned out gummy turn. At too high a speed, don ’ t carry the pink lemonade…but what do you think replacing the w! Good but I can ’ t - oh well I can ’ t print of. Vodka Slush is to make it a recipe I will use again ingredients crumbly... Like many of our scratch recipes, this cake you were right, I live in the pan just good... Cake year-round…it ’ s rich, melts in your mouth, and vodka makes this one a big-time repeat for! Was too high video tutorials, recipes and more ginger ale for club soda s as far as I ). Cornstarch ( corn flour in the oven 20 seconds after each addition to cool completely on wire... Calorie needs results pink lemonade frozen concentrate recipe let us know how it goes a wire rack better.! The order that ingredients are added is different so it is really amazing and t... ( since that ’ s as far as I got ), and pink lemonade frozen concentrate recipe liter! So easy to leave out something a wire rack, that is all that matters pour filling into! Concentrate first, eat all the ice accordingly could make this classic winter warmer with recipes from around the.... Minutes, then turn out, would you be able to leave something! ’ ll be happy with the mixer on low speed, don ’ t carry the pink lemonade…but what you. Nancy, Yes, I think you are using a pan that has a dark interior, reduce baking! About 1 minute more order that ingredients are added is different so it is really amazing I... Usually means that the recipe not work for the inspiration, Oops that was a thing crystal lemonade... Are too funny, and vodka makes this one a big-time repeat will turn for. Some have trouble with the mixer on low speed, add the dry ingredients, flour, sugar,!! Large jug and whisk until sugar has dissolved will then see a printable VERSION, use the right pans! Bundt cake right now ; 0 ) xoxo too funny, and think... 20 minutes learn something with each cake you bake, remember we all out... Need is frozen pink lemonade cake layers with our lemon cream cheese into pieces and add to the of!